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Tropical Ham & Pineapple Kabobs

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Tropical Ham and Pineapple Kabobs
2008-07-25 Other
4.9 76

Brown sugar and soy sauce are the keys to this tasty grilled dish that will hit the spot

  • Servings: 4


3 Tbsp Brown Sugar
2 Tbsp Rice Wine Vinegar
1 Tbsp Olive Oil
1 Tbsp Soy Sauce
1 Tbsp Dijon Mustard
1 lb Fully Cooked Ham Sliced, cut into 1" cubes
1 (15 Ounce) Can Pineapple, drained
2 Medium Green Peppers Cut Into 1" Chunks
24 Medium Mushrooms, cleaned
Salt & Pepper.


In a medium bowl, combine brown sugar, vinegar, oil, soy sauce and mustard. Thread ham, pineapple, green pepper and mushrooms alternately on skewers. Lightly oil grill and heat to medium high heat. Grill sewers basting liberally with brown sugar mixture, 8-10 minutes, turning and basting until nicely browned and glazed. Sprinkle with salt and pepper to taste. Makes 4 servings.

Helpful Tips:

I love this easy to fix grill dish, it’s a flavor wake up call. The veggies and pineapple get a nice glaze and the ham almost reminds me of a nice baked Easter ham.