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Tandoori Shrimp
Submitted by: shoba_havalad
Jumbo shrimp are marinated in a flavorful yogurt mixture of tandoori powder, chili powder, coriander, turmeric, and garlic & ginger paste before grilling.
Ingredients
- 1 lb. peeled and deveined Jumbo shrimp
- 1/4 cup plain yogurt
- Salt to taste
- 1 tsp Tandoori powder
- 1 tsp Chili powder
- 1/2 tsp ground Turmeric
- 1 tsp ground Coriander
- 1 tsp Garlic and ginger paste
- 2 tbsp. Olive oil
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Method
Mix together yogurt, salt, tandoori powder, chili powder, coriander powder, garlic & ginger paste, olive oil and turmeric powder. Then stir shrimp into the yogurt mixture; cover and marinate in refrigerator for 4 hours or overnight. Lift shrimp from mixture and grill the shrimp until done. Discard marinating mixture.
Notes:
Number of Servings: 4-6
Submitted by: shoba_havalad ( See all of shoba_havalad Recipes )
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