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Sweet Glazed Salmon

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Submitted by: vhornt

 

Grilled salmon is basted with a cooked glaze containing butter, brown sugar, teriyaki sauce and garlic.
 

Ingredients

  • 1 stick of butter
  • 1/3 cup of brown sugar
  • 2 Tablespoons Teriyaki sauce
  • 1 clove of garlic, minced
  • 3 salmon fillets

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Method

In a medium saucepan melt butter. Add teriyaki sauce, brown sugar and garlic. Cook on medium heat until liquid becomes thickened into a glaze. Put salmon fillets, skin side down, over medium heat on the grill. Baste with glaze as the salmon cooks. Cook until salmon flakes easily with a fork. If any glaze remains, reheat and use as a dip for the salmon.

 

Notes:

 

Number of Servings: 6

 

Submitted by: vhornt ()

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