Steak on a Stick

Sirloin steak strips are marinated in a mixture of brown sugar, garlic, onion, oil and chili powder, skewered and cooked.

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Ingredients:

• 3/4 cup packed brown sugar
• 3 cloves garlic, minced
• 1/2 cup onion, minced
• 1 teaspoon chili powder
• Extra virgin olive oil
• Salt & pepper
• Sirloin steak (about 1 lb.)

Method

Mixed together brown sugar, garlic, onion and chili powder. Then add extra virgin olive oil until a thick gravy-like consistency. Add salt and pepper to taste. Slice sirloin steak across the grain. Marinate about two hours. Put steak on wood skewers and you are ready to cook.

Notes: Be sure to soak wood skewers before adding steak, to prevent burning on the grill.

Number of servings: 2-3

Submitted By: ca_kelley
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