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Southwest Chicken Salad

4 star rating
 

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Submitted by: nanateapot

 

Chicken breasts, marinated in a mixture of taco seasoning mix, lemon juice, and oil, are grilled or broiled, then sliced and served on lettuce. Top with salsa, sour cream, cheddar cheese and olives.
 

Ingredients

  • 1 1-ounce pkg. taco seasoning mix
  • 1/4-cup oil
  • 1/4 cup lemon juice
  • 1/4-cup water
  • 1 1/2 pounds boneless, skinless chicken breast halves
  • 8 cups torn lettuce
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup black olives

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Method

Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. Broil or grill for 6-8 minutes per side or until cooked throughout. Cut chicken into thin slices. Divide lettuce evenly among large salad plates. Top each serving with chicken slices and remaining ingredients.

 

Notes:

 

Number of Servings: 6

 

Submitted by: nanateapot ()

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