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Smothered Chicken Breasts

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Submitted by: klbrob

 

Chicken breasts are marinated in teriyaki sauce, grilled and topped with bell peppers, onion and Swiss cheese.
 

Ingredients

  • 4 boneless chicken breasts
  • Teriyaki sauce
  • 2 green bell peppers, sliced
  • 1 large onion, sliced into rings
  • 4 slices Swiss cheese

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Method

Marinate chicken in teriyaki sauce for 1 hour. Grill chicken on barbecue until chicken is cooked through. Remove chicken from grill and place in a rectangle roasting pan. Smother chicken with a layer of bell pepper, a layer of sliced onion and top with Swiss cheese. Bake at 400 degrees until cheese has melted and turned golden.

 

Notes:

 

Number of Servings: 4

 

Submitted by: klbrob ()

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