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Shrimp and Chicken Grilling Wraps

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Submitted by: cindyputerio

 

Shrimp and chicken are sealed in foil with tomato, onion, asparagus & lemon, and grilled in the pouches.
 

Ingredients

  • 6 pieces aluminum foil
  • 1 lb. shrimp (about 30)
  • 1 lb. skinless, boneless chicken, cut up
  • 1 cup tomato wedges
  • 1 cup chopped onions
  • 12 pieces asparagus
  • 1 lemon, cut in 6 wedges
  • 1/2 tsp olive oil

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Method

On each piece of foil, place 5 shrimp, an even amount of chicken, and the vegetables. Add a lemon wedge and drizzle with olive oil. Fold in half length wise, then fold the top over twice to seal. Grill for 20 minutes or until done; cool slightly before unwrapping to serve.

 

Notes: This may be made a week ahead and frozen for a fast meal and it's great for outdoor parties.

 

Number of Servings: 6

 

Submitted by: cindyputerio ()

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