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Shanghai Pork BBQ

5 star rating
 

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Submitted by: pjschroedl

 

A sauce made with hoisin, pomegranate, soy, chili paste and five spice powder gives these juicy pork chops an oriental flare.
 

Ingredients

  • 6 boneless pork chops, cut 3/4 inch thick, 6 to 8 ounces each
  • 1/2 cup hoisin sauce
  • 1/4 cup pomegranate juice
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons chili paste
  • 1 teaspoon five spice powder
  • 1/4 cup sliced green onions

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Method

Prepare grill for medium hot direct heat cooking. In a small bowl stir together hoisin sauce, pomegranate juice, soy sauce, garlic, chili paste and five spice powder. Grill pork chops 5 to 7 minutes per side, turning once. Brush chops generously with sauce and grill an additional 2 minutes per side. Remove to plates and sprinkle with onions.

 

Notes: Also great with chicken instead of pork.

 

Number of Servings: Serves 6.

 

Submitted by: pjschroedl ()

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