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Saucy Skirts
Submitted by: carol targun
Teriyaki, wine and garlic make a sweet-savory glaze for grilled skirt steak.
Ingredients
- 4 skirt steaks
- 4 whole garlic, crushed
- 1 jar thick teriyaki basting sauce
- 3/4 cup Merlot
- 1/2 stick melted butter
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Method
Mix all ingredients, and pour over steaks. Marinate over night before grilling.
Notes:
Number of Servings: 4-8
Submitted by: carol targun ( See all of carol targun Recipes )
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