Satay Pork Kabobs with Peanut Sauce

Pork cubes are seasoned, threaded on skewers, grilled, and served with a dipping sauce of peanut butter, soy sauce, vinegar, garlic & ginger.

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Ingredients:

• Sauce:
• 1/4 cup creamy peanut butter
• 1/4 cup boiling water
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons brown sugar
• 1 teaspoon finely minced garlic
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon hot pepper sauce or Sriracha hot sauce
• Meat:
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon Chinese 5-spice powder or chili powder
• 1 pound pork tenderloin, cut into 1-inch cubes
• 12 wooden skewers, soaked in water about 30 minutes

Method

In a small bowl, mix sauce ingredients with whisk until well blended. In a large bowl toss remaining ingredients until pork is well-coated with seasonings. Preheat grill to medium; brush grill rack with oil. Thread pork on skewers and grill for 7-10 minutes, turning halfway through. Serve immediately with individual dishes of the peanut sauce for dipping.

Notes: This is a quick grilled dinner that is a real treat. The peanut sauce is sweet, hot and savory. I love it on everything from steamed vegetables to cooked noodles. But my favorite use for it is as a dipping sauce for pork kabobs or grilled, spicy chicken.

Number of servings: 4

Submitted By: tyxe
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