Salsa of the Sea

Choose your favorite whole fish for this recipe. Coat in a mixture of soy sauce and lemon juice, then top with salsa and grill.

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Ingredients:

• One whole 2-lb fish, dressed
• 1 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1 10-oz. jar medium salsa

Method

Clean fish; butterfly. Combine soy and lemon juice in large baking pan. Put fish in pan, turning to coat both sides with soy mixture. Add salsa, coating both sides. Cover and chill in refrigerator for 1 hour. Heat grill; place fish in a grill basket. Grill fish over medium coals for about 15 minutes or until fish flakes easily when tested with a fork.

Notes: Can also be wrapped in foil and baked in a 400 oven. If so, when fish is 3/4 done broil the last few minutes. Make sure the fish is cut almost in half and laid out flat and well coated.

Number of servings: 2

Submitted By: twopaira
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