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Pineapple Pepsi Kabobs

5 star rating
 

Submitted by: Steak connoisseur

 

Photo by: nomad4271

Pineapple, beef and pork or chicken are marinated then layered on skewers and grilled.
 

Ingredients

  • 1 lb lean beef steak
  • 1 lb lean pork steak or chicken breast
  • 14 oz pineapple juice
  • 10 oz cold Pepsi
  • 4 oz honey BBQ Sauce
  • 4 oz A-1 steak sauce
  • 1 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp white pepper
  • 1 tbsp minced dry onions
  • 1-2 tbsp crushed red pepper flakes
  • 1/4 cup soy sauce
  • 1 1/4 cup light brown sugar
  • 1 fresh pineapple

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Method

Cube meats and pineapple into 1 inch squares and set aside. Refrigerate pineapple and meats in an air tight container. Mix the pineapple juice, BBQ and A-1 sauces with all dry ingredients. When sugar is completely dissolved slowly pour in Pepsi. Reserve 1/4 cup marinade, add meats to remainder of sauce cover and refrigerate overnight. Take reserved marinade and add to fresh pineapples and continue to refrigerate. Soak skewers in water, the longer the better (overnight is best). When ready to grill remove meat and pineapple from refrigerator and begin to slide onto skewers. Alternate beef, pineapple, and pork, 5-6 pieces per skewer. Place skewers on hot grill turning every 2-3 minutes, depending on grill heat, to ensure even cooking. Remove from grill and serve as is or with favorite warmed BBQ sauce.

 

Notes: Fresh apples, pears or nectarines may be substituted for pineapple. The amounts will vary and you would use slices instead of cubes.

 

Number of Servings: 24 skewers

 

Submitted by: Steak connoisseur ()

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