Montreal Grilled Filet Mignon Subs

Filet mignon steaks are marinated in Montreal steak marinade with oil & vinegar, grilled, sliced and spooned into buns with veggies & cheese.

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Ingredients:

• 2 beef filet mignon steaks
• 1 package McCormick Grill Mates Montreal Steak Marinade
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1/2 green bell pepper cut in thin strips
• 1/2 red bell pepper cut in thin strips
• 1 medium red onion cut in thin slices
• 2 cups fresh mushroom slices
• Salt and pepper
• 1/4 cup garlic spread (or you may use
• mayonnaise)
• 6-8 slices provolone cheese
• 4 submarine buns or 2 (6 inch) loaves of specialty bread

Method

In a bowl whisk together marinade mix, water, oil and vinegar. Pour into a large zipper-lock bag and add the steaks. Refrigerate 30 minutes to 2 hours. Turn bag occasionally to coat meat. In a skillet, on the side burner of grill or on the stovetop, heat 2 tbsp olive oil. Add the red and green peppers, onions, and mushrooms. Saute about 8-10 minutes. Set aside. Preheat grill or grill pan to medium-high heat. Remove meat from the marinade and salt and pepper to taste. Place meat on grill and cook to desired doneness, basting with the marinade until the last 5 minutes or cooking. Remove to a plate and let meat rest about 5 minutes. Slice crosswise into thin slices. Spread the bread or buns with garlic spread or mayonnaise. Fill buns with the steak, vegeatables, and top with cheese. Wrap with aluminum foil and place back on grill for a few minutes until bread is warm and cheese is melted. Arrange subs on a platter to serve. If using a specialty bread, cut into equal pieces and arrange on a serving platter.

Notes: These are delicious, especially when using a bread like asiago cheese loaves or a foccacia bread with pesto and herb.

Number of servings: 4

Submitted By: pamela.s
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