Monterey Ranch Chicken Kabobs

Chicken chunks are marinated briefly in ranch dressing, soy sauce, vinegar, honey & rosemary, then threaded onto skewers and grilled.

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Ingredients:

• 1/4 cup olive oil
• 1/2 cup bottled ranch dressing
• 3 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1-2 teaspoons dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 large boneless, skinless chicken breast halves, cut into chunks for kabobs  

Method

In a large bowl stir together first 8 ingredients. Add chicken and toss well to coat with marinade; cover and refrigerate about 15 minutes. Meanwhile heat grill to medium-high. Remove chicken from bowl and discard marinade. Thread chicken onto skewers; grill about 8-10 minutes, or until no pink remains in chicken, turning once during cooking.

Notes: This is my version of a dish I enjoyed at a cookout I attended while visiting friends in Southern California. I asked the hostess for the recipe, but didn't get a written version. I memorized her verbal instructions as best I could, and this is what I came up with. I love it and make it all summer.

Number of servings: 6

Submitted By: tyxe
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