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Mandarin Steak Skewers

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Submitted by: mshivers60

 

Perfect for entertaining or a quick weeknight entree--just marinate a day in advance, assemble, grill and serve.
 

Ingredients

  • 1 teaspoon minced garlic
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 11 oz can mandarin oranges, drained
  • 2 lbs boneless sirloin steak, 1 inch thick cut into 1 inch cubes
  • 12 cherry tomatoes
  • 24 canned pineapple chunks

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Method

In a blender or food processor, puree first seven ingredients. Place steak cubes in a large sealable bag. Pour mixture over steak. Seal and shake to evenly coat. Refrigerate for 6-8 hours. Drain well, reserving liquid. For each skewer, start with a cherry tomato then alternate steak and pineapple, ending with another tomato. Prepare charcoal or gas grill to medium high heat. Grill skewers for 4-5 minutes per side or to desired doneness, basting occasionally with reserved liquid. Serve on a bed of saffron rice, if desired.

 

Notes: These skewers are easy to prepare and bursting with flavor.

 

Number of Servings: 6

 

Submitted by: mshivers60 ()

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