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Lunch Truck Reuben Burgers

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Lunch Truck Reuben Burgers
2012-03-24 Other
5 1

An original hamburger paired with a classic Reuben sandwich.

  • Servings: 4


1 lb Lean Ground Chuck
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste
4 slices Swiss Cheese
4 Rye or Regular Hamburger Buns, toasted
3 Tbsp Thousand Island Dressing
8 oz Deli Pastrami, thinly sliced
1 Small Onion, thinly sliced
6 oz Sauerkraut, well drained
4 Romaine Lettuce Leaves
Dill Pickle Spears, optional


Heat grill to high temperature. Form meat into 4 patties and season both sides with salt and pepper. Grill about 5 minutes on each side or until reached desired temperature. During the last minute of grilling, place a slice of the cheese on each patty, then close the lid and cook until the cheese has just melted, about 1 minute. Spread dressing evenly on buns. Place burgers on buns and top evenly with pastrami, onion, sauerkraut and lettuce. Serve with dill pickles, if desired.