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Lemon Thyme Chicken
Submitted by: Sims5000
Your grilled chicken will be moist and tender every time when you rub with butter and seasonings and grill it low and slow.
Ingredients
- 1 small fryer chicken
- 3 teaspoons dried thyme
- 2 teaspoon lite salt
- 3 tablespoons soft butter
- Lemon pepper seasoning
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Method
Combine thyme, salt, and butter until evenly mixed. Loosen skin away from breast, legs, thighs, and wings. Insert pats of butter underneath loosened skin. Make sure butter mix is evenly spread across the entire underside of skin. On outer skin, liberally apply lemon pepper seasoning. Use a hot grill and the indirect cooking method. Place a drip tray under the rack. Oil the rack and place chicken directly on rack, breast side up. Cook about 1 1/2 hours or until juices run clear.
Notes:
Number of Servings: 8
Submitted by: Sims5000 ( See all of Sims5000 Recipes )
