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Kicked Up Rib Eye
Submitted by: Robert De Shong
A savory garlic and pepper rub is the perfect accompaniment for grilled rib eye steaks.
Ingredients
- 2 tbsp coarsely ground black pepper
- 1/2 tbsp salt
- 8 garlic cloves
- 1/4 cup olive oil
- 4 6-8 oz rib eye steaks
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Method
Pour pepper, salt and garlic into a food processor while running and process until almost smooth. Add olive oil and mix well. Rub mixture into both sides of each steak and place in a shallow dish. Cover and marinate in refrigerator overnight. Heat grill to high and cook steaks about 7 minutes per side for medium.
Notes:
Number of Servings: 4
Submitted by: Robert De Shong ( See all of Robert De Shong Recipes )
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