Jamaican' Me Sweat Pork Ribs

Tender smoked ribs with a hint of spice and a touch of sweet. Pre-baking ensures they'll fall off the bone every time!

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Ingredients:

• 2 large country style pork spare rib slabs with breast bone removed
• 1 cup seasoning rub
• 1 12 oz bottle "soppin" sauce

Method

Take underside skin off spareribs. Season each side of spare ribs evenly. Rub seasoning in with hands and wrap each slab tightly with plastic wrap, then with heavy duty aluminum foil. Let refrigerate overnight. Preheat oven to 350 degrees. Lay ribs, still wrapped in plastic wrap and foil, flat on 2 sheet trays and bake for 1 hour. Remove from oven and remove wrap. The ribs will be tender, almost steam cooked tender. Now heat grill. Place ribs on grill and grill rib side up 1st. Baste with Soppin' Sauce and cook 5-7 minutes, flip and baste meat side to finish. Cook 5-7 minutes.

Notes: I prefer Big Mama's spice rum from Two Fat Chile Cats and Jamaican' Me Sweat Soppin' Sauce from the same company.

Number of servings: 6-8 servings easily

Submitted By: Vicki Fraser
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