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Island-Style Turkey

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Submitted by: Sue2

 

A white meat turkey roast is thawed slightly, sliced, and marinated in a mixture of gluten-free soy sauce, white wine, vinegar, brown sugar and ginger. The turkey slices are then grilled and served with sliced fresh pineapple, which is also grilled.
 

Ingredients

  • 1 28 oz. Frozen White Meat Turkey Roast
  • 1/2 cup gluten-free soy sauce
  • 1/2 cup dry white wine
  • 2 teaspoons vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 tablespoons oil
  • 1 teaspoon ground ginger
  • 1 fresh pineapple, sliced

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Method

Partially thaw the turkey roast and cut into 12 slices. Place in a shallow dish. Mix all ingredients except pineapple and pour over turkey. Cover and chill one hour. Drain, reserving marinade for pineapple. Grill for 20-25 minutes, basting as it grills until the last 5 minutes. Add pineapple to grill; brush with marinade and grill for 5 minutes.

 

Notes: Serve with the slices of pineapple on top.

 

Number of Servings: 6

 

Submitted by: Sue2 ()

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