Guy's Fajita Marinade

This marinade contains soy sauce, lime juice, cumin, and garlic & onion powders, may be used with beef, chicken or pork.

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Ingredients:

• Skirt steak; flank steak; skinless-boneless chicken thighs; or boneless pork.
• 2 tbsp ground cumin
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1/4 cup soy sauce
• 1/4 cup oil
• 1/4 cup lime juice
• 1/2 cup water

Method

Place meat in large resealable bag set in a large bowl. Mix remaining ingredients together and pour over steak; refrigerate for 24 hours, turning bag occasionally. Grill quickly to seal in juices, then heat for 10-20 minutes until done. Serve on flour tortillas with pico de gallo, grilled onions, picante, and cheese. Recipe will marinate up to 8 lbs.

Notes: The longer you marinate the more tender, but if you're going to marinate more than 24 hours, add another 1/4 cup of water so it doesn't get too salty.

Number of servings:

Submitted By: zoller2
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