• Discussion TitleRepliesLatest Post

• Grill Maintenance

  Do you perform any routine maintenance on your gas grill? 

  How do you keep it looking and performing at it's best?

  0

  May 9, 2012, 7:17 AM
  by: hostlaura

• It's that time again!

  We grill all year long, too- didn't have to battle the snow much this winter!  i adore hot sausage on the grill- and really good burgers....mmmmmmmm.....my husband makes the yummiest burgers around!

  2

  March 26, 2012, 10:51 AM
  by: CommMgrLaura

• Marinades

  The marinades sound very good on the link you gave VLizzle...thank you....nice to see you here...Sherry8

  4

  March 19, 2012, 5:16 PM
  by: Sherry8

• Does anyone have a George Foreman Grill?

  On one of the George Foreman sites, they said after you are done cooking and the unit is unplugged and turned off to take a couple paper towels and soak them and squeeze the water out of them and lay them on the warm grill and close it. After a few minutes it will loosen the food and you can wipe it right out. Plus my grills come off of the unit  so that is a nice feature. Yesterday I browned brats for in my sauerkraut....it is fun learning how to use it and for reheating leftover things it is great...Sherry8

  13

  February 2, 2012, 7:19 AM
  by: Sherry8

• Grilling Vegetables

  I have a Holland Grill....it is gas and it doesn't flare up. I also have a second shelve I can put on to keep things from getting too dark so when vegetables look like they are just about done, I put them up higher on the rack.

  I like to just brush some of the vegetables with a little olive oil and season them according to what we like...usually basil, thyme, garlic, salt and pepper..Not all at one time....except for the garlic we like on everything...Sherry8

  I also have a rack I can put over the original one so nothing falls through it with smaller holes. ...

  2

  October 27, 2011, 1:18 PM
  by: Sherry8

• Your Best Grilling Tips!

  What are some of your best grilling tips and techniques?

  0

  September 7, 2011, 3:02 PM
  by: hostlaura

• Labor Day

  Hey everyone!  What are your grilling plans for Labor Day weekend?!  It's supposed to be beautiful here in Maryland and I know I'll be cooking something on the grill, just not sure what lol! How about you?

  0

  September 1, 2011, 10:42 AM
  by: HostTrace

• Spicy Pork Stir Fry with Green Beans

  This was easy, and a tasty way to serve fresh grean beans!

  by vtcrowe @ 06/14/2010 12:05 AM

• Green Chile-Chicken Enchilada Casserole

  Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken ca...

  by MAKHENNA @ 02/02/2011 12:26 PM

• CHICKEN CRESCENT ROLLS

  by jackee61 @ 05/07/2011 3:50 PM

• TI- DYE CUPCAKE

  FOR THE SWEET TOOTH

  by jackee61 @ 07/10/2011 12:16 PM

• EASY FUDGE BAR

  I HAVE TO DIG DEEP FOR THIS RECIPE

  by jackee61 @ 05/08/2010 5:07 AM

• Grilled Avocados

  Quick and easy way to enjoy avocados!

  by hostlaura @ 09/09/2011 4:34 PM

• cowboy potatoes.

  we make this a lot when we camp. very filling,and stays with you.

  by catfish @ 07/29/2011 5:30 AM

• smoked sausage & cheesy rice casserole.

  this so easy. and very good. we never have any left overs.

  by catfish @ 07/30/2011 11:36 AM

• Egg Casserole for a Crowd

  got a big group coming over.or a large camping outing.this will fill um up for a wile. may...

  by catfish @ 04/01/2011 3:03 PM

• mountain man breakfast.

  this is a fantastic recipe. easey to fix. feeds a bunch.filling. and a hit were ever we go...

  by catfish @ 07/27/2011 1:41 PM

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