Grilled Kabob Recipes
Better recipes, better meals.
Better recipes, better meals.
Add your favorite vegetables, fruits, and meats to a skewer and enjoy an easy meal. Here are some great kabob recipes to get you in the spirit.
|
Grilled fish kabobs like these are easier to grill than you think. Fresh dill and lemon juice add refreshing flavor to the marinade. The pepper ... |
|
Chunks of beef sirloin are marinated in a mixture of olive oil & red wine vinegar, and seasoned with garlic, paprika, & ground red pepper, ... |
|
Reduced-sodium soy sauce, peanut butter, brown sugar, garlic and habanera pepper sauce are combined and divided into two portions. |
|
Colorful, "citrusy" chicken kabobs that make a great appetizer or main dish course. |
|
Grilled Island Shrimp with Chimichurri Sauce This sauce, made with parsley, garlic, jalapeno pepper, oregano, vinegar and oil, is used to flavor grilled shrimp kabobs (or chicken, beef or pork.) |
|
Tropical Macadamia Nut Chicken Kabobs These chicken and vegetable kebobs are marinated in a sweet, savory sauce and served on a bed of jasmine rice. |
|
A sweet and savory barbecue sauce perfect for brushing on grilled chicken or pork. |
|
Fresh Asian hot peppers give this grilled shrimp a hot and flavorful kick. |
|
Satay Pork Kabobs with Peanut Sauce Pork cubes are seasoned, threaded on skewers, grilled, and served with a dipping sauce of peanut butter, soy sauce, vinegar, garlic & ginger. |
|
This grilled, hot and spicy chicken dish is full of heat and flavor. The kabobs make a great dinner presentation. |
|
Strips of beef are marinated in oil & vinegar dressing with cilantro & ginger, then skewered, grilled and served with a peanut dipping sauce. |
|
Plum Good Russian Style Kebabs Plums and red currant jelly gives these kebabs a great Russian flavor that is unbeatable. |
|
Jumbo shrimp are flavored with Jamaican jerk seasoning, then threaded on skewers with plantain slices, and grilled. |
|
Ground pork, rice and barbecue sauce is mixed and then formed into balls and then grilled or cooked on the stove top. |
|
Tropical Ham and Pineapple Kabobs Brown sugar and soy sauce are the keys to this tasty grilled dish that will hit the spot |
|
Chicken chunks are marinated briefly in ranch dressing, soy sauce, vinegar, honey & rosemary, then threaded onto skewers and grilled. |
|
Pineapple, beef and pork or chicken are marinated then layered on skewers and grilled. |
|
Cubes of lamb and pieces of red bell pepper & onion are marinated in an herb-seasoned oil & vinegar mixture, threaded on skewers and grilled. |
|
Bourbon Pineapple Shrimp Kabobs The bourbon glaze is what makes these kabobs unbeatable. Substitute beef, chicken or pork for an equally great kabob. |
|
Perfect for entertaining or a quick weeknight entree--just marinate a day in advance, assemble, grill and serve. |
|
Colorful flank steak rollups stuffed with pepper jack cheese and vegetables; serve with a spicy pepper jack cheese sauce. |
|
A spicy seasoning mix and chipotle barbeque sauce give a powerful kick to grilled chicken skewers. |
When threading these appetizer kabobs, leave a little space between the pieces so the heat reaches all sides and cooks the food more evenly.
Grilled Pork and Veggie KabobsTake your choice of pork, beef, lamb, or chicken to make these zesty kabobs. Complete the feast with a fruit salad and some garlic bread.
Minted Fruit KabobsThese refreshing kabobs are a colorful addition to any buffet table.
