Grilled Kabob RecipesUPLOAD A RECIPE
Kabobs are a worldwide phenomenon. These bite-size chunks, threaded on a skewer, are quick cooking and extra flavorful. But that smaller size also means kabobs can overcook and dry out quickly, so never leave them unattended. Be sure to thread your ingredients on separate skewers. That way, you can take off the cherry tomatoes at the peak of flavor, while leaving the chicken to continue cooking.
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