Grilled Jack Daniels Salmon

Salmon is brushed with a caramelized mixture of whiskey, brown sugar, soy sauce, honey and ginger while grilling.

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Ingredients:

• 2 Salmon fillets (enough for 3 to 4 servings)
• 1/2 c Jack Daniels whiskey
• 1/2 c brown sugar
• 1/4 c soy sauce
• 2 tablespoons honey
• 1/2 tsp ground ginger
• Salt & pepper, to taste
• Aluminum foil

Method

Preheat grill. Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger. Bring to boiling. Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized. Remove from heat. Salt and pepper the salmon fillets. Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter. Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets. Cook for about 7 minutes. Flip the Salmon fillets; the skin should stick to the foil platter. Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly. (About 15 minutes or until Salmon has a light pink color in the middle.)

Notes:

Number of servings: 3-4

Submitted By: M.Stringer
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