Grilled Fish Sandwich

Mahi-mahi fillets are sprinkled with Cajun seasoning, grilled, and served in buns with a mixture of mayonnaise, roasted garlic and shredded cabbage.

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Ingredients:

• 4 fillets of mahi-mahi
• 1 Tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup mayonnaise
• 1 Tbsp roasted garlic
• 2 tsp lemon juice
• 1 cup shredded cabbage
• 4 burger buns, split

Method

Brush mahi-mahi with oil and sprinkle with Cajun seasoning. Heat a grill pan or BBQ grill on medium heat; grill fish 4-5 minutes on each side, or until cooked through. Mix mayonnaise, salt, pepper, roasted garlic, lemon juice and cabbage. Toast buns, top each with fish and 1/4 of cabbage mixture.

Notes:

Number of servings: 4

Submitted By: Melissa Allen
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