Looking to eat a little healthier? Try one of these simple and delicious grilled fish recipes tonight.
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When grilled, the garlic and balsamic vinegar add a wonderful and rich flavor to the zucchini. |
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Grilled Shrimp with Lemon-Dill Butter Succulent grilled shrimp that have been brushed with seasoned oil and served with lemon dill butter. |
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Shrimp are brushed with a cooked mixture of brown sugar, butter, dark rum, Dijon-style mustard, garlic, vinegar, cinnamon and cloves. |
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Jumbo prawns are coated with blackening spices, wrapped in prosciutto, rubbed with garlic oil, and grilled. |
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A salmon fillet is marinated in a mixture of teriyaki seasoning, Italian salad dressing, lemon juice, Worcestershire, and other seasonings, then grilled or broiled. ... |
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Portobello, Spinach and Crab Panini Sliced portobello mushrooms are cooked with garlic in olive oil. Spinach is cooked briefly until wilted, wrung dry and chopped. French or sourdough bread is ... |
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Pesto Prosciutto Halibut Skewers with Antipast... Pieces of halibut are marinated in a basil, garlic and olive oil mixture, then wrapped in prosciutto, threaded onto skewers, and grilled. They are served ... |
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Salmon is brushed with a caramelized mixture of whiskey, brown sugar, soy sauce, honey and ginger while grilling. |
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Bass fillets are marinated in a white wine, balsamic vinegar, lemon juice, cilantro, and garlic mixture, placed on wooden planks and grilled. |
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Grilled Salmon and Veggies with lemon and fres... Salmon fillet and vegetables are marinated in lemon juice, olive oil and fresh herbs, then grilled. |
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Grilled Salmon Steaks with Cran-Orange Salsa Salmon steaks are brushed with an oil, pepper and thyme mixture, grilled and topped with dried cranberries that have been soaked in orange juice and ... |
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Grilled Salmon with Zesty Yogurt Sauce Salmon is an excellent source of omega-3 fatty acids. These acids help reduce the risk of heart attack, stroke, and cancer as well as lower ... |
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Cinda's Kicked-Up Wasabi Salmon Fresh salmon is teamed with the flavors of soy sauce, ginger, lime, and wasabi, grilled, and served on Jasmine rice with a dipping sauce. |
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Mahi-mahi fillets are sprinkled with Cajun seasoning, grilled, and served in buns with a mixture of mayonnaise, roasted garlic and shredded cabbage. |
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Shrimp are marinated in a mixture of butter, olive oil, chili oil, lemon juice, garlic, pepper & saffron, then skewered and grilled. |
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Grilled Herb Chicken and Shrimp with Veggies Chicken cubes and cleaned shrimp are marinated in a mixture of olive oil, lemon juice, herbs and mustards, then grilled on skewers with vegetables. |
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Shrimp are marinated in a flavorful blend of grated ginger, garlic, soy sauce, lime juice, orange marmalade and seasonings, and then grilled. |
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Grilled Shrimp with Gorgonzola Fig Dressing Grilled shrimp are served with a reduction sauce made of figs, red wine, orange juice, and balsamic vinegar--top with gorgonzola cheese. |

Rock lobster tails are stuffed with a basil and havarti mixture and grilled or broiled to perfection. Unlike Maine lobsters, which have large, meaty claws, ...
Grilled Shrimp with Papaya SalsaDon't rely on skin color to identify a ripe papaya. Instead, gently press the papaya with your fingers; a ripe one will yield slightly.
Grilled Rosemary Trout with Lemon ButterTaste the delicious reason lemon and butter remain the timeless, classic accompaniments to fish! This recipe is so simple you'll want to keep it handy ...