Grilled Catfish Fillets

Catfish fillets are flavored with a mixture of paprika, garlic powder, and Old Bay seasoning, then grilled and drizzled with lemon juice.

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Ingredients:

• Seasoning mixture:
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 Catfish Fillets
• 1 lemon

Method

In a small bowl mix all the seasonings together, then sprinkle over fillets as heavily as desired. Cook directly on a well-greased grill, or on aluminum foil, over low heat for approximately 8 minutes on each side. When done squeeze lemon juice over fish and serve.

Notes:

Number of servings: 4

Submitted By: debbiesuesmith96376
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