These all-American hamburger and brat recipes are easy to fix, inexpensive, popular with diners, and great with a variety of seasonings and toppings.
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A long time favorite at picnics and potlucks; this bean dish is hard to resist. |
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Mouthwatering sandwiches made with brats sauteed in onions and barbeque sauce; served on a Kaiser roll topped with fresh coleslaw. |
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A meatloaf mixture--with egg, rolled oats, and seasonings--is shaped into patties and grilled. The burgers are topped with cheese and served in buns. |
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Seasoned ground beef patties are grilled, topped with gouda cheese & portabella mushrooms, and served in focaccia rolls with arugula. |
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Lamb is seasoned with garlic, curry, rosemary & pepper, and marinated in soy sauce. It's formed into patties, cooked and served on Kaiser rolls. |
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A stuffing made of chopped portabella mushrooms, cheeses and green onion is hidden in a meat mixture that combines ground beef, turkey and sausage. |
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Ground chuck patties are flavored with onion, garlic, cumin, & steak seasoning, grilled and brushed with BBQ sauce, topped with goat cheese & bacon. |
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Buffalo Burgers with Cactus, Corn, Tomatillo Buffalo burgers with mozzarella cheese and roasted corn relish, served on a thick grilled Texas toast. |
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Diana's Steak-Oki with Honey Bourbon Sauce This Oklahoma version of filet Mignon is sure to grab your taste buds and take them for a ride no matter where you are from. |
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This is a gourmet hamburger if I have ever seen one. Topped with Gruyere cheese they can't be beat. |
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Cranberry Burgers with Balsamic Sauce The cranberry balsamic reduction that tops these burgers adds just the right touch. |
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Radical Razzberry Gouda Burgers The marriage of raspberry and Gouda with these burgers is sure to be a winning flavor combination. |
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If you're looking for something new to put on the grill, try these healthy chicken burgers with a Thai spin. |
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Ground raw turkey is mixed with onion soup mix, soft bread crumbs, egg, Worcestershire, mustard & garlic, shaped into patties and grilled. |
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Gyros Burgers with Tzaziki Sauce Here is an easy way to bring something new to the table. Try this traditional Greek spin on a classic burger. |
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Lean ground beef is mixed with taco seasoning mix, onion and cheddar cheese, formed into patties, cooked and served on a bun with tomato and ... |
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The name says it all, give your burger a boost with a little bit of beer. |
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Gianna's Cheese-Stuffed Burgers A ground beef mixture flavored with dry onion soup mix & parmesan cheese has a square of mozzarella cheese sandwiched in the center before grilling. |
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Simple "Liter" Burgers with Veggies These lite grilled burgers are made with seasoned, lean ground beef, then topped with grilled veggies and pepper jack cheese. |
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Mexican Hamburgers with Spicy Mayo A little jalapeno in the burger and some cayenne in the mayonnaise really give these burgers some heat while the lettuce, tomato, and avocado give ... |
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Sweet Balsamic Portobello Burgers Try this healthy and vegetarian alternative to your usual burger. It even cooks on the grill. |
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Add a little teriyaki to your burgers for a change of flavor. |
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This is a new idea for your burger, stuff all of your favorite topping on the inside and then cook it. Get creative and try ... |
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Feta cheese and cucumber slices really give these burgers a great Greek spin that is worth trying out tonight. |
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This burger is the coming together of a grilled ham and swiss sandwich and a traditional hamburger. Spice things up on the grill. |

Serve roll-ups with your favorite combination of fresh fruits and tall glasses of refreshing mint tea.
Sweet Onion BurgersA honey and mustard sauce glazes the onion slices as they cook in a foil packet alongside these delicious burgers. For optimal sweetness, select Vidalia ...
Mustardy Brats with SauerkrautA sweet, yet puckery sauerkraut relish tops these spicy grilled brats.