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Grilled Salmon With a Side of Pasta

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Grilled Salmon with a Side of  Pasta
2011-04-19 Main Dish
4 85

Salmon is grilled with a honey mixture and set atop a bed of pasta tossed with spinach, mushrooms and tomato.

  • Servings: 4


1 lb Salmon Fillet, skin on; cut into 4 four ounce
Steaks; Rinse & Dry Salmon With a Paper Towel
Cooking Spray
1 Tbsp Honey
1 tsp Old Bay Seasoning
2 cups Fresh Spinach, chopped
1 cup Fresh Sliced Mushrooms, or marinated mushrooms, drained
1 Large Tomato, chopped
8 oz pkg Angel Hair Wheat Pasta
2 Tbsp Olive Oil
1 tsp Dried Basil
1 tsp Garlic Powder
¼ cup Freshly Grated Parmesan Cheese


Pre-heat grill. Spray skin side of salmon with cooking spray. Lay salmon skin side down in shallow baking dish. In a small mixing bowl, blend honey and Old Bay Seasoning. Coat salmon with honey mixture; cover and refrigerate. Combine spinach, mushrooms, and tomato; set aside. In a large pot prepare pasta per instructions on box; drain. While pasta is cooking, place the salmon skin side down on the grill over medium heat and cook for 8 to 10 minutes. In a large dish toss together pasta, olive oil, basil, and garlic powder. Add the spinach, mushrooms and tomato; toss to combine. Plate the salmon and pasta. Sprinkle pasta with grated parmesan cheese and serve.

Helpful Tips:

Variation: chop the grilled salmon and toss in with the pasta, also really tasty!