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Grilled Peppered Tuna Steaks with Mango Salsa

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Submitted by: jeningersoll1085965

 

Tuna steaks are coated with cracked black pepper, grilled and served with a colorful mango, corn, roasted red pepper, jalapeno and green onion salsa.
 

Ingredients

  • 4 fresh tuna steaks
  • Freshly cracked black pepper
  • 1 mango, peeled, seeded, and chopped
  • 1/2 cup green onion, chopped
  • 1 jalapeno pepper, minced
  • 2 tablespoons flat leaf parsley, chopped
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/2 cup chopped, roasted red pepper
  • Juice of 1 lime (about 2 tbsp.)
  • Vegetable oil to brush on grill

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Method

Completely coat the tuna steaks with fresh cracked pepper pressed into both sides. Lightly oil the grill rack. Grill to sear turning once, then grill approximately 6 minutes or till desired doneness. Combine all other ingredients to make a salsa. Serve grilled steaks topped with the salsa. Serve immediately.

 

Notes:

 

Number of Servings: 4

 

Submitted by: jeningersoll1085965 ()

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