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Grilled Lamb With Greek Salad

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Grilled Lamb with Greek Salad

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2011-07-21 Main Dish
4.8 41

Lamb is basted with a lemony-garlic mixture and served with a Greek salad of tomatoes, cucumber, feta cheese, red onion, and lemon. Opa!

  • Servings: 4-6

Ingredients:

Grilled Lamb:
3 Tbsp Lemon Juice
3 tsp Oregano
2 cloves Garlic, crushed
1 tsp Paprika
Salt & Freshly Ground Black Pepper, to taste
2 Lamb Racks, cut into individual chops
Greek Salad:
3 Medium Tomatoes, cut into wedges
1 Medium Cucumber, sliced
8 oz Feta Cheese, crumbled
½ Medium Red Onion, roughly choppped
3 Tbsp Olive Oil
Juice From 1/2 Lemon
Freshly Ground Black Pepper

Directions:

For the grilled lamb: Baste, combine lemon juice, oregano, garlic, paprika, salt and pepper in a small bowl. Brush lamb chops with baste. Grill over high heat for 4 minutes on each side or until desired doneness.

For the Greek salad: Combine the tomatoes, cucumber, feta cheese, and red onion in a medium bowl. Drizzle with the olive oil and lemon juice and grind black pepper over the salad.

Serve grilled lamb with the Greek salad.