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Grilled Jack Daniels Salmon

4 star rating
 

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Submitted by: M.Stringer

 

Salmon is brushed with a caramelized mixture of whiskey, brown sugar, soy sauce, honey and ginger while grilling.
 

Ingredients

  • 2 Salmon fillets (enough for 3 to 4 servings)
  • 1/2 c Jack Daniels whiskey
  • 1/2 c brown sugar
  • 1/4 c soy sauce
  • 2 tablespoons honey
  • 1/2 tsp ground ginger
  • Salt & pepper, to taste
  • Aluminum foil

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Method

Preheat grill. Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger. Bring to boiling. Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized. Remove from heat. Salt and pepper the salmon fillets. Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter. Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets. Cook for about 7 minutes. Flip the Salmon fillets; the skin should stick to the foil platter. Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly. (About 15 minutes or until Salmon has a light pink color in the middle.)

 

Notes:

 

Number of Servings: 3-4

 

Submitted by: M.Stringer ()

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