- Servings: 10-12
|5 lbs||Frozen Chicken Wings|
|Desired Sauce, for basting and/or desired dipping sauce|
Rinse and season the frozen chicken wings with lemon-pepper and garlic salt, then place on top rack of grill, at medium temperature, until thawed.
Move wings to lower grill rack and continue grilling, turning once, for about one hour. Continue cooking until wings are brown and done. Serve with dipping sauce, or lightly baste wings during grilling with desired sauce.