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Grilled Chicken Bundles with Sun Dried Tomatoes Provolone and Kalamata Olives

3 star rating
 

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Submitted by: Sugarlump

 

Skinless boneless chicken breasts, pounded and stuffed with basil, provolone cheese, dried tomatoes and kalamata olives, rolled up and grilled.
 

Ingredients

  • 4 large boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon fresh cracked black pepper
  • 1/4 cup fresh basil leaves
  • 8 sun dried tomatoes packed in oil, chopped
  • 4 slices provolone cheese
  • 1/2 cup pitted chopped kalamata olives
  • 3 tablespoons olive oil

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Method

Preheat grill to medium-high. Place chicken on work surface, boned side up. Season with salt & pepper. Top with basil, tomatoes, provolone, and olives. Fold sides in. Roll up jelly roll style. Secure with wooden toothpicks (soaked in water for 30 minutes, if desired.) Grill 3-4 minutes on each of four sides.

 

Notes: Flavorful and colorful...a masterpiece created on your grill.

 

Number of Servings: 4

 

Submitted by: Sugarlump ()

 

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