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Ginger Barbecue Sauce

5 star rating
 

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Submitted by: lilacbutterfly

 

A tangy homemade barbecue sauce for meat or poultry.
 

Ingredients

  • 2 cups tomato puree
  • 1 cup tomato sauce
  • 1/4 cup dark brown sugar, firmly packed
  • 1/4 cup wine vinegar
  • 2 tablespoons minced candied ginger
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced dried onion
  • 1 lemon, unpeeled, sliced thinly
  • 1 garlic clove, minced
  • 2 teaspoons black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon dry mustard powder

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Method

Combine all ingredients in a non-reactive sauce pan and blend well. Place over medium heat and simmer for 20 minutes, stirring occasionally.

 

Notes: Use warm or chilled as a finishing sauce for pork of any kind. It's also a good sauce for pulled pork sandwiches and a nice glaze for poultry. Start painting it on meat about 30 minutes before end of cooking time. This sauce will keep for several weeks in an airtight container in the refrigerator.

 

Number of Servings: Makes 3 cups.

 

Submitted by: lilacbutterfly ()

 

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