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Curry Turkey Burgers with Apple Chutney

5 star rating
 

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Submitted by: Chefshida

 

These burgers are a healthier choice and they have a delicious sauce that is sweet to match the savory.
 

Ingredients

  • For Chutney:
  • 2 ounces light brown sugar
  • 1 ounce onion, finely diced
  • 2 ounces dried cherries, chopped
  • 1/2 ounce walnuts, chopped
  • 2 ounces cider vinegar
  • Dash lemon juice
  • Dash ginger, grated
  • 1 whole jalapeno
  • 1 teaspoon lemon zest
  • 2 teaspoons garlic
  • Dash mace
  • Dash nutmeg
  • For Burgers:
  • 1 1/2 pounds ground turkey
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon curry powder
  • 2 teaspoons hot sauce
  • Hamburger buns, mixed grain
  • Olive oil, for cooking

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Method

For Chutney: Add all ingredients, except apples or cherries, in a sauce pot and bring to simmer. Add apples and cherries and simmer until cooked down. Cool chutney and store in air tight container until ready for use. For Burgers: Mix all ingredients in a bowl except olive oil and make six patties. Brush preheated grill or pan with olive oil. Cook patties 5-7 minutes on each side to ensure doneness. Add to hamburger buns and serve with your favorite condiments and chutney.

 

Notes:

 

Number of Servings: 4 servings

 

Submitted by: Chefshida ()

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