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Crusted Tapenade Turkey Burgers

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Submitted by: TerraLane

 

If you are looking for a new burger for dinner tonight, these will really spice things up with the bread crumb crust and incorporated tapenade.
 

Ingredients

  • 1 lb lean ground turkey
  • 1 beaten egg
  • 3 tbsp light mayonnaise
  • 1/2 cup purchased roasted red pepper and artichoke tapenade
  • 1/2 tsp crushed rosemary
  • 1 cup garlic and herb bread crumbs, divided

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Method

In a large bowl, combine all of the ingredients except the ground turkey and half a cup of the garlic and herb bread crumbs.Add the ground turkey to the bowl and gently incorporate without over mixing.Form mixture into hamburger patties.Heat a 1/4 cup of olive oil in a large frying pan on medium heat.While the pan is heating, put the 1/2 cup of the herb and garlic bread crumbs in a shallow dish. Gently press the hamburgers into the bread crumbs and then place into the heated oil. Fry until the burgers are no longer pink.

 

Notes:

 

Number of Servings: 5 or 6 depending on the size of your burgers

 

Submitted by: TerraLane ()

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