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Coney Island Hot Dog

Submitted by: Kristina_Vanni

Coney Island Hot Dog
2011-06-04 Main Dish
5 45

A quick and easy, all meat chili spices up grilled hot dogs--top with yellow mustard and chopped onion for an extra-special treat.

  • Servings: 10


½ lb Ground Beef
1 Medium Onion, chopped
1× 8 oz can Tomato Sauce
1 tsp Chili Powder
½ tsp Worcestershire Sauce
1× 16 oz Beef Franks
10 Hot Dog Buns
Yellow Mustard, to taste
1 cup Chopped Onions


Brown ground beef with onions in large skillet, then drain. Stir in next 3 ingredients. Bring to boil and simmer on low heat for 10 minutes, stirring occasionally. Meanwhile, cook franks as directed on package. Place franks in buns and top with ground beef mixture. Top with additional chopped onions and yellow mustard, if desired. To prepare on the grill, heat grill to medium. Grill franks for 7-9 minutes, or until heated through, turning occasionally.