
Slices of fresh pineapple are dipped in melted butter and coated with a sugar and spice mixture, then grilled.
In a bowl combine ingredients except pineapple and butter, blending well. Dip each slice of pineapple into butter, then sugar mixture. Shake off excess, place slices on wax paper lined baking sheet, chill one hour. Grill slices directly on grill grate or under broiler until browned and sizzling, 5-7 minutes. Serve as side dish with chicken, pork or fish!
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Submitted By: holmes7
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