Cinco de Mayo Grilled Chicken Breast

Skinless and boneless chicken breast halves are marinated in a simple mixture of beer and lime juice, and then grilled.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 4 boneless, skinless chicken breast halves
• 2, 12-oz. bottles (or cans) Mexican-type beer
• Juice of two limes (about 1/4 cup)
• Salt and pepper to taste

Method

Place chicken breasts in large baking dish or pan; cover completely with beer. Stir in lime juice. Marinate overnight. Discard marinade. Place chicken on grill over medium-high heat. Salt and pepper to taste. Cook about 6-8 minutes on each side, turning once with tongs.

Notes:

Number of servings: Four.

Submitted By: pnieh
View all recipes by this user