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Cedar-Planked Citrus-Rosemary Salmon

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Submitted by: mshivers60

 

Fresh salmon fillets are seasoned with garlic, lemon-pepper, and rosemary, and grilled on a cedar plank for a wood-smoked flavor.
 

Ingredients

  • 1 (12-15 inch long) cedar plank, soaked in water for 2 hours
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 Tablespoons orange juice
  • 4 (6-8 oz each) skinless salmon fillets
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 cup finely chopped fresh rosemary
  • Garnish: 4 fresh orange slices

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Method

Heat charcoal or gas grill to medium-high heat. Remove plank from soaking. Place plank on grill. Cover and grill plank alone for 4-5 minutes until edges begin to smoke. Meanwhile, blend oil, garlic, and orange juice in food processor or blender. Brush on both sides of salmon fillets. Sprinkle both sides with lemon-pepper seasoning, pressing in slightly. Place fillets on preheated plank. Sprinkle rosemary on each. Cover grill and cook for 15-20 minutes until fillets are done. Garnish each fillet with an orange slice. Serve from plank.

 

Notes: Delicious and healthy, this easy-to-prepare recipe is sure to be a hit. It's a perfect main dish for a summer outdoor dinner, just add a salad.

 

Number of Servings: 4

 

Submitted by: mshivers60 ()

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