Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Cancun Chicken

Submitted by:

Cancun Chicken
2008-07-25 Main Dish
4 58

A mix of Mexican seasonings gives chicken thighs just the right amount of spice--grill or bake for a tender treat.

  • Servings: 4


5 lbs Chicken Thighs
2 Tbsp Achiote Paste
3 tsp Chicken Flavor Bouillon Granules
¼ tsp Abobo All Purpose Seasoning
6 Packets Sazon Goya Seasoning
1 cup Water


De-bone chicken and remove skin, (optional). Place chicken in a large glass or stainless steel bowl. Add all other ingredients in a blender and mix well. Pour over chicken and mix well. Marinate at least 2 hours. During marinating process make sure you stir and mix chicken so it is coated evenly. Before grilling rub cooking oil on the grill to prevent sticking.

Helpful Tips:

You can also use 5 lbs. bone-in chicken thighs. To cook in the oven place chicken in a baking pan, skin side up, uncovered at 350 degrees for 45 minutes to an hour or until cooked thoroughly.