Butterflied Leg of Lamb with Attitude

This recipe for lamb is very simple to prepare but produces a delicious product. The dish can be cooked in an oven or on the grill.

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Ingredients:

• 2-3 lbs butterflied leg of lamb
• 20 garlic cloves, crushed (3 tbsp yield)
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon pepper
• 2 tablespoons crushed rosemary
• 1 tablespoon white wine (optional)
• 1 1/2 teaspoons yellow curry powder

Method

Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb, fat side down, on a pan with a rack. Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.

Notes:

Number of servings: 2-3

Submitted By: Denise E. Hedley
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