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Butterflied Leg of Lamb with Attitude

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Submitted by: Denise E. Hedley

 

This recipe for lamb is very simple to prepare but produces a delicious product. The dish can be cooked in an oven or on the grill.
 

Ingredients

  • 2-3 lbs butterflied leg of lamb
  • 20 garlic cloves, crushed (3 tbsp yield)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon pepper
  • 2 tablespoons crushed rosemary
  • 1 tablespoon white wine (optional)
  • 1 1/2 teaspoons yellow curry powder

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Method

Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb, fat side down, on a pan with a rack. Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.

 

Notes:

 

Number of Servings: 2-3

 

Submitted by: Denise E. Hedley ()

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