Buffalo Sea Bass

Sea bass fillets are marinated in lemon and garlic, grilled, and served with a sauce of butter, hot sauce and lemon juice.

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Ingredients:

• 2 lbs striped sea bass fillet
• 2 lemons
• 2 tbsp olive oil
• 1 clove garlic, chopped
• Salt and pepper to taste
• 3 tbsp hot sauce
• 4 tbsp butter, melted

Method

Mix garlic, olive oil, salt, pepper, and juice of one lemon. Marinate fish filet in this for at least one hour. Prepare a hot grill. Grill fish for 10 minutes, flip and grill for 6 to 8 minutes more until fish flakes easily. Meanwhile melt butter then add juice of one lemon and hot sauce to make Buffalo sauce. To serve, place fish on a platter and pour sauce over fish. Serve with rice pilaf.

Notes:

Number of servings: 4

Submitted By: Danagerous
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