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Boiler Bar-BEE-Que Sauce and Fixins

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Submitted by: jimbauerle2507832

 

Steak, sausage, chicken, and shrimp in a great marinate of molasses, hot and sweet mustard and a mesquite lime marinade, great for groups.
 

Ingredients

  • 1/4 cup raisins
  • 1/2 cups cranberry sauce
  • 1 cup ketchup
  • 1/2 cup chopped red pepper
  • 1 cup tomato puree
  • 1/4 cup butter
  • 1/3 cup vinegar
  • 2 tbsp hot and sweet mustard
  • 1-3 tsp chili powder
  • 3 tbsp molasses
  • 1 cup maple syrup
  • 1 cup grated onion
  • 1/3 cup Newman's Own Mesquite with Lime marinade
  • 5-6 lbs large chunks sirloin steak, pork country ribs, Italian sausage, chicken breast strips, ham cuts and large shrimp

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Method

Mix all ingredients, except meat, and boil, stirring constantly, for 2 minutes. Cool in fridge then add meat and marinate overnight. Grill meat until done as desired. Place on 2 layers of foil, pour on remaining mixture and grill until sauce starts to boil. Turn meat to avoid burning and sticking. Slide all onto a platter and serve.

 

Notes:

 

Number of Servings: 8-10

 

Submitted by: jimbauerle2507832 ()

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