Return to Grilled Chicken & Turkey Recipes
Best Grilled Bleu Burger
Submitted by: Maggi Hrkalovich
A twist on your usual burgers by using buffalo meat. Sandwiched between Italian bread which is spread with a mixture of olive oil and mayonnaise.
Ingredients
- 2 oval-shaped buffalo burger patties, salted and peppered
- Italian bread loaf, cut on the diagonal, in half
- 3 Tablespoons olive oil
- 1 Tablespoon mayonnaise
- 2 crushed garlic cloves
- Thinly sliced purple onion
- Arugula
- Miner's (mild) or English (tart) bleu cheese, crumbled
Save Recipe
Interact
Method
Grill burgers, careful not to overcook, as buffalo is low in fat and cooks fast. Mix garlic into the olive oil and mayonnaise. Spread very thinly onto Italian bread. Grill the bread. The mayo/oil mixture melts. When burgers are almost done, top them with the crumbled bleu cheese. Once the cheese is soft, build the burger with the onion and arugula on the flavored Italian bread.
Notes: This is a light, tasty alternative to the standard burger. It's unusual, but still satisfying!
Number of Servings: 2
Submitted by: Maggi Hrkalovich ( See all of Maggi Hrkalovich Recipes )
