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BBQ Porkcupine Meatballs

5 star rating
 

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Submitted by: Catmarie

 

Ground pork, rice and barbecue sauce is mixed and then formed into balls and then grilled or cooked on the stove top.
 

Ingredients

  • 1 lb ground pork
  • 1/4 cup uncooked long grain rice
  • 1 slightly beaten egg
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 12 oz barbeque sauce (teriyaki flavored is suggested)
  • 1/4 cup water

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Method

Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of barbeque sauce. Mix thoroughly, shape into 20 small balls and place in skillet. Mix remaining barbeque sauce and water. Pour over meatballs. Bring to a boil then reduce heat. Cover and simmer 40 minutes, stirring often.

 

Notes: If desired place meatballs on skewers for the grill. Baste with sauce and turn frequently. Cook over medium flame about 25 minutes.

 

Number of Servings: 4-5

 

Submitted by: Catmarie ()

 

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