Basil & Balsamic Salmon

Individual salmon fillets are marinated in balsamic vinegar, olive oil and fresh basil, then grilled.

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Ingredients:

• 4 salmon fillets (about 4 to 5 oz. each)
• 1/4 cup balsamic vinegar
• 3 Tbls. olive oil
• 2 Tbls. finely chopped fresh basil
• 1 tsp. ground coarse sea salt
• 1 tsp. cracked peppercorns

Method

Whisk together vinegar, oil, and half of the basil. Pour over salmon and let marinate for 1/2 hour. Sprinkle salt & peppercorns over fillets, grill until fully cooked. Set on serving plate and top with remaining basil.

Notes: This recipe is simple, but tasty & doesn't take much time to prepare.

Number of servings: 4

Submitted By: Lisha S.
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