Bar-B-Que Bok Choy and Pork

Lean ground pork & chopped bok choy is mixed with scallions, grated ginger, soy sauce & sweet rice wine, then wrapped in bok choy leaves & grilled.

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Ingredients:

• 1, 3-lb head bok choy  
• 2 scallions or green onions, minced
• 1 tsp grated fresh ginger
• 2 tbsp dark soy sauce
• 1/4 cup mirin rice wine
• 1 lb. lean ground pork
• Ponzu sauce or other dipping sauce

Method

Preheat grill to medium. Carefully separate bok choy leaves and rinse well, both to remove grit and to saturate leaves for grilling. Save outer leaves with stems for wrappers. Chop 3 or 4 of the inner leaves for the filling. Mix scallions, ginger, soy sauce, mirin, and the chopped bok choy together in a bowl. Add ground pork and combine ingredients thoroughly. Take a whole bok choy leaf with stem intact and lay it on flat surface. Take about 2 tbsp pork filling and place in center of leaf. Gently wrap leaf around filling and secure with butcher's string. Place pork-stuffed bok choy on grill. (The stems work as handles.) Grill about 15 minutes, or until pork is done and bok choy stems are tender but still a little firm. It is not necessary to turn these over. Remove from grill, remove string and serve with sauce for dipping.

Notes:

Number of servings: 6

Submitted By: 5tabors
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